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How to wrap a traditional Rajasthani turban
When I was in Chandelao in May of 2011 I met a local villager who was kind enough to demonstrate for me the art of tying a traditional Rajasthani style turban. Watch the video below.
Traditional Rajasthani Turban
What appears to be an endlessly long piece of fabric wraps a countless number of times around the head of a Rajasthani man to form a massive turban. The turban known as Pagadis in the local language denotes a persons’ caste, culture and profession. Each color within a turban has its own significance and importance. A traditional turban is usually 82 feet long and 8 inches in width.
Empowering the Women of Chandelao
Just outside Chandelao Garh, the now boutique hotel which was once the residence of the former rulers of this region, is Sunder Rang. Sunder Rang is an Arts and Craft center set up to help empower the local village women. Here they create a variety of traditional Rajasthani arts and crafts which ...
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The Indian drumstick
In South India, a drumstick is not something used to make music but an unusual vegetable, almost unknown in the United States. The long pods come from a tropical tree and are prepared in a multitude of ways, most often in the light lentil and vegetable stew called “sambar.” The drumst...
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The quaint village of Chandelao, Rajasthan
Tracing our upcoming spiritual adventure to northwestern India we leave Amritsar in the north and head south back to Delhi and from India’s capital we take an overnight train to Jodhpur, Rajasthan. From here we travel by road another 40kms to the village of Chandelao. I had the pleasure of ...
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Amritsar and the Golden Temple
The Golden Temple in Amritsar, located in the state of Punjab, India, is the holiest shrine for Sikhs around the world. The temple was founded in 1577 by guru Ram Das (the fourth guru). Amritsar is 32 kilometres (20 miles) east of Lahore, Pakistan and therefore, very close to India’s wester...
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India’s capital, New Delhi
Aaaah….New Delhi! It brings a wave of emotions. This capital is a concoction of mixed experiences for the traveler. Spiced with rich history and over salted with modernity, New Delhi is a curry to sample but not indulge in. It is our meeting ground for our upcoming spiritual adventure, R...
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South India’s Mouth Watering Treasure
Tamil Nadu Cuisine Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much...
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