1006 posts since 2008

Dandapani’s Blog

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Dec 22, 2011

Avial

A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups chopped vegetables - carrots, beans, peas, onions potato are all good 1/2 cup coconut 1/2 teaspoon turmeric 1/2 teaspoon cumin...

Dec 22, 2011 Hinduism

Day 2 of Pancha Ganapati Festival

We continue with our five-day celebration of Pancha Ganapati. Today, day 2 of the celebration, Gurudeva shares from his book "Loving Ganesha" DECEMBER 22, BLUE "The family sadhana (spiritual practice) for the second day of Pancha Ganapati is to create a vibration of love and har
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Dec 21, 2011 Hinduism

Happy Pancha Ganapati Day 1

Pancha Ganapati is a modern Hindu festival of the Five-Faced (pancha means "five") Ganesha. My guru, Gurudeva Sivaya Subramuniyaswami says in his book "Loving Ganesha", "The winter solstice has always been a festive time of year in all countries and religions, among Hindus esp
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Dec 18, 2011 Spiritual Adventures

Palappam

South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut milk. This is called Palappam, although often you just hear it referred to as appam
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Dec 16, 2011 Spiritual Adventures

Spiritual and Culinary Tour of India

Explore the locations we will be visiting on our Spiritual and Culinary Adventure This map takes you through the route of our spiritual and culinary adventure in South India next February 2012. Use Google's interactive map below to zoom in on towns, explore neighboring villag
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Dec 15, 2011 Food & Cooking

Paruppu, a delicious South Indian Lentil Dish

Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most stores. Ingredients 1 cup masoor dal (red lentils) 1/4 tsp turmeric powder 1/2 tsp
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Dec 15, 2011 Spiritual Adventures

A South Indian Spiritual and Culinary Adventure

10 days of Sumptuous Meals for the Soul and Body For millennia India has drawn countless travelers in search of spices and spirituality. Our journey takes you on an in depth exploration of the rich traditions of South Indian cooking and to some of the most sacred temples in
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