After class we took an evening walk along the promenade in Pondicherry which always seems to be bustling with people. Then we headed into town walking past a lot of the colonial type structures that are very much part of this section of Pondicherry. We ended up in Surguru restaurant and had chana batura and some paper dosas (a kind of fermented crepe) which were massive and did not even fit on the plates they gave us. But somehow they had no trouble fitting in our bellies. Yummy! The group is having no problem adjusting to this spiritual and culinary adventure in South India…
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