Tag: 2015 Food and Photo Tour: Northern India
2 Posts
Part 2: The World of Indian Spices
September 24, 2014 • Food & Cooking, Spiritual Adventures
Today we continue with Part 2 (read Part 1) of my friend, foodie and, fantastic Indian chef: Markley Boyer’s article discussing the signature spices of India: An unusual spice used in many foods in South India is asafetida, the dried resin from a member of the family of plants that includes carro...
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The World of Indian Spices
September 23, 2014 • Food & Cooking, Spiritual Adventures
This week we will be exploring many of the signature spices used in Indian cooking. A good friend of mine, foodie, and fantastic Indian chef, Markley Boyer’s will be explaining what regions these spices come from, what they are used for and even what they look like. Here is what Markley has to sa...
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