Tag: Chettinad cooking

Our spiritual and culinary adventure is coming to a conclusion and today we had our last cooking class. It was on two Chettinad style dishes. The first was "Mint Chutney" and the second "Kola Urundai Kolambu". Here's the recipe for the "Mint Chutney" that we learned today. Ingredients required Mint leaves - few sprigs Shallots - 100gms Garlic - 1 pod Ginger - 1 inch Coconut (grated) - half cup T...