Tag: Dal with Mushrooms and Peppers

Dal or dried lentils is one of the staple foods throughout India, and there are innumerable variations, using different dals and different supporting ingredients. There are at least 10 major kinds of dal, available, whole or split. We use them very little in the west - chickpeas being one of the few that occasionally appears on American tables. Dal can be cooked on its own with just a few spices,...