1008 posts since 2008

Tag: Learn Indian Cooking

Welcome! Sharing my reflections on the spiritual path.
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Dec 5, 2011

Stuffed Baby Eggplants

This recipe uses baby eggplants stuffed with a mixture that includes nuts, coconut, onions and spices. This unusual preparation adds a lot of visual interest to an Indian meal. Sometimes, Indian food can have a sameness from too many vegetables in sauces. While this is an important part of the Indian tradition, leaving the eggplants whole makes for a nice contrast on the plate. Serve this ...

Dec 2, 2011
1 MINUTE READ

Swiss Chard and Coconut Recipe

I enjoy making this dish because it is simple, quick, delicious and very nutritious. Swiss Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a healthy diet. Ingredients Swiss Chard (bunch) Freshly grated coconut (or froze
Nov 30, 2011
3 MINUTES READ

Puttu Recipe

Today's dish is called puttu. One of my personal favorites. It is a south Indian and Sri Lankan dish, quite often had at breakfast (but you don't have to limit it to that). On our spiritual and culinary tour to South India in February 2012 we will get to try this in Kerala.
Nov 23, 2011
2 MINUTES READ

Aruba Aloo

Today is day one of our 20 days of delicious Indian recipes. One of the great things that I love about Indian cooking is the freedom that it gives you to experiment with the variety of spices and vegetables that result in countless sumptuous dishes. Since I'm in Aruba right now