Tag: South Indian Cooking
2 Posts
Lunch with a priest’s family
February 23, 2012 • Food & Cooking, Spiritual Adventures
The only way to taste true Tamil cuisine is to be fortunate enough to be invited for lunch with a family. We had that pleasure yesterday when we dined at the home of Kailas Deeksitar, a priest at the spectacular Chidambaram temple. We were greeted by his wife, son and daughter. Both sons also ser...
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The Masala Dosa
November 18, 2011 • Food & Cooking
One of the most iconic foods of South India is the masala dosa. Made from a fermented batter of ground rice and lentils, dosas are a light, healthy dish often eaten for breakfast in India with coconut chutney and a thin lentil soup called sambar. For a heartier meal, spiced mashed potatoes are fo...
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