1006 posts since 2008
Tag: South Indian Cooking
Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of
self-discovery and spiritual growth.
Lunch with a priest's family
The only way to taste true Tamil cuisine is to be fortunate enough to be invited for lunch with a family. We had that pleasure yesterday when we dined at the home of Kailas Deeksitar, a priest at the spectacular Chidambaram temple. We were greeted by his wife, son and daughter. Both sons also serve as priests at the temple. From this humble kitchen, just a corner of the single room in which t...
More Articles
-
Nov 17, 2011 Food & CookingThe Masala Dosa
One of the most iconic foods of South India is the masala dosa. Made from a fermented batter of ground rice and lentils, dosas are a light, healthy dish often eaten for breakfast in India with coconut chutney and a thin lentil soup called sambar. For a heartier meal, spiced mash
Learn More
FREE Weekly Wisdom!
Get my free weekly emails and receive insights, teachings, & spiritual tools to live with purpose and joy.
Live a life of purpose & joy with the
Happier Life Program