Tag: vegetarian indian cuisine
1 Post
South India’s Mouth Watering Treasure
October 11, 2011 • Food & Cooking, Spiritual Adventures
Tamil Nadu Cuisine Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much...
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