A man walking on a path to the temple

2 minutes read

Thanksgiving Leftovers

Thanksgiving Leftovers


Thanksgiving Leftovers image


Thanksgiving Leftovers image



On Thanksgiving, Americans eat vast quantities of cranberry sauce, the most chutney-like of all of the iconic American foods. So the day after, lets turn some leftover mashed potatoes into an Indian street food called Aloo Tikki, (also known as Potato Cutlets) and have it with that leftover cranberry sauce!

Ingredients
2 cups cold mashed potatoes
1 small onion, chopped
1/4 of a red pepper, chopped
1 tablespoon coarsely chopped ginger
1 tablespoon coarsely chopped garlic
1 teaspoon turmeric
1 teaspoon cumin seeds
1/4-1/2 teaspoon cayenne pepper
Salt to taste

Method
1. Heat a little oil in a frying pan over medium heat. When it is hot, add the cumin seeds and let them sizzle for 30 seconds
2. Add ginger and garlic and let them cook for about 1 minute, stirring occasionally
3. Add the onion red pepper and stir it all together.
4. Keep stirring occasionally for about 5 minutes so that the onion softens.
5. Transfer onion//ginger/garlic/pepper mixture into a large mixing bowl. Add the mashed potatoes and blend well.
6. Using your hands, form patties about 3" wide and 3/4" thick.
7. Using a non-stick pan, cook the patties for about 5 minutes on a side over a medium heat, sprinkling some oil around them occasionally to help them brown and get crispy.
8. Serve with delicious cranberry sauce! Or if Thanksgiving is over, this goes well with any sweet fruit chutney or a cilantro and chili-based green chutney.

Notes
This dish can be modified in lots of ways. Almost any vegetable can be mixed in with the potatoes - peas, cauliflower, mushrooms, cabbage - just make sure that it is cooked or almost cooked before adding it to the potato. It will cook a little further when the patties are browned. You can also add some bread crumbs or chopped toast to the mixture to lighten it a little. I sometimes put nuts - pignoli are delicious, although not strictly traditional. You can also squeeze a little lemon into the mixture or add chopped cilantro.

Learn more about simple Indian dishes by coming on our cultural and spiritual tour of South India in February.




More Articles

  • Temple Chickpeas
    Nov 23, 2011 Food & Cooking

    Temple Chickpeas

    (I'm re-posting this recipe as it is a great one plus it's an easy one to prepare) Now, I’ll have to be honest and say that I don’t really know what the name of this dish is so I just call it “temple chickpeas”. I’ve heard the name “Sundal” being used but am not sure of its orig

    Learn More
  • Aruba Aloo
    Nov 23, 2011 Food & Cooking

    Aruba Aloo

    Today is day one of our 20 days of delicious Indian recipes. One of the great things that I love about Indian cooking is the freedom that it gives you to experiment with the variety of spices and vegetables that result in countless sumptuous dishes. Since I'm in Aruba right now

    Learn More
  • Nov 21, 2011 Spiritual Adventures

    20 Days of Delicious Indian Recipes

    We are looking forward to our spiritual and culinary adventure in India that will be taking place this coming February. As part of gearing up for that adventure we will be sharing 20 delicious Indian recipes over 20 week days. So stay tuned for this and you'll be seeing the first

    Learn More
  • Farewell night in Samode Palace
    Nov 21, 2011 Spiritual Adventures

    Farewell night in Samode Palace

    (Continued coverage of our recent spiritual adventure) Our 16 day spiritual adventure has come to a conclusion. We leave the little town of Pushkar and the colorful camel fair and head northeast to the village of Samode. The last night of our stay is to be at Samode Palace in the

    Learn More
  • Pushkar's Festivities and Parade
    Nov 18, 2011 Spiritual Adventures

    Pushkar's Festivities and Parade

    Continuing our coverage of our recent spiritual adventure to northwestern India. It's our last day in Pushkar. So much going on during the Pushkar camel fair that we feel like we have so much to share. The camel trading is winding down and many of the traders are making the long

    Learn More
  • The Masala Dosa
    Nov 17, 2011 Food & Cooking

    The Masala Dosa

    One of the most iconic foods of South India is the masala dosa. Made from a fermented batter of ground rice and lentils, dosas are a light, healthy dish often eaten for breakfast in India with coconut chutney and a thin lentil soup called sambar. For a heartier meal, spiced mash

    Learn More

FREE Weekly Wisdom!

Get my free weekly emails and receive insights, teachings, & spiritual tools to live with purpose and joy.

* By subscribing you agree with our Terms and Conditions and Privacy Policy.

Hindu mandala with intricate patterns and symbolic icons

Live a life of purpose & joy with the

Happier Life Program

Learn More