Palappam
South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut…
The Blog — 34 posts
Food & Cooking
Every teaching, story, and reflection filed under Food & Cooking.
Paruppu, a delicious South Indian Lentil Dish
Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most…
Chickpea and Mushroom curry
This is another simple recipe and it goes well with the chapatis that was featured a few days ago.
Cauliflower Kuzhambu
Today’s recipe is Cauliflower Kuzhambu. This dish really shows off a number of South Indian flavors and cooking techniques. Making it in a strictly traditional way can be a little complex and might…
Buttered Capsicum
Well, ok, this is technically not 100% Indian but it's got some spices in it so I'd like to say it's a hybrid dish. It's another simple dish but a delicious one nonetheless.
How to make chapatis
Chapatis or rotis are simple, delicious Indian flat breads that are made from whole wheat flour that goes perfectly with many curries. Its really simple and easy to make so you should definitely give…
Stuffed Baby Eggplants
This recipe uses baby eggplants stuffed with a mixture that includes nuts, coconut, onions and spices. This unusual preparation adds a lot of visual interest to an Indian meal. Sometimes, Indian food…
Swiss Chard and Coconut Recipe
I enjoy making this dish because it is simple, quick, delicious and very nutritious. Swiss Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a…
Puttu Recipe
Today's dish is called puttu. One of my personal favorites. It is a south Indian and Sri Lankan dish, quite often had at breakfast (but you don't have to limit it to that). On our spiritual and…
Thanksgiving Leftovers
On Thanksgiving, Americans eat vast quantities of cranberry sauce, the most chutney-like of all of the iconic American foods. So the day after, lets turn some leftover mashed potatoes into an Indian…
Aruba Aloo
Today is day one of our 20 days of delicious Indian recipes. One of the great things that I love about Indian cooking is the freedom that it gives you to experiment with the variety of spices and…
Temple Chickpeas
(I'm re-posting this recipe as it is a great one plus it's an easy one to prepare)
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