Category: Food & Cooking

34 Posts

The Masala Dosa
The Masala Dosa

One of the most iconic foods of South India is the masala dosa. Made from a fermented batter of ground rice and lentils, dosas are a light, healthy dish often eaten for breakfast in India with coconut chutney and a thin lentil soup called sambar. For a heartier meal, spiced mashed potatoes are fo...

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Lunch at home
Lunch at home

Sharing a meal in an Indian household is one of the best ways to connect to the culture. The food is prepared with love from family recipes passed down through the generations. A simple meal of rice and two or three vegetable preparations, eaten off the traditional banana leaf in South India is h...

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Fruit and Vegetable Carving
Fruit and Vegetable Carving

Taking fruit and vegetable carving to a whole new level at Singapore’s Boat Quay.

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The Indian drumstick
The Indian drumstick

In South India, a drumstick is not something used to make music but an unusual vegetable, almost unknown in the United States. The long pods come from a tropical tree and are prepared in a multitude of ways, most often in the light lentil and vegetable stew called “sambar.” The drumst...

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South India’s Mouth Watering Treasure
South India’s Mouth Watering Treasure

Tamil Nadu Cuisine Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much...

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South Indian Home Cooking
South Indian Home Cooking

The best South Indian food is prepared in home kitchens. No restaurant or hotel can match the love and care that goes in to feeding the family.  Family recipes, passed down through the generations are as numerous as the households of India, and each cook has individual specialties.  Here, puffy w...

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South Indian Vegetables
South Indian Vegetables

In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish arrangement, while carrots, bitter gourd and beautiful red banana flowers peer through a dangling canopy...

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An Evening of Indian Cooking
An Evening of Indian Cooking

 

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