Color, texture, vibrancy. Elements of vision that enrich experiences and make the world around you pop into life. One of the highlights of traveling through Southern India, especially the lush coastal regions, is the trips to local fruit and vegetable markets. You can get lost in the rows of the freshest and juiciest mangos you’ve ever come across. The local purveyors of produce take great care in the design and layout of their stalls and their goods, making the aesthetics as pleasing as the taste. It’s as if someone turned up the sensation dial as you walk from stand to stand taking in the scene and sampling some of the tastiest seasonal fruits and vegetables. We’ll make sure to load up for our trip further south, filling our packs with nature’s candy and the well wishes of Mamallapuram locals.
You and your tastebuds won’t want to miss this. Come with us this March on our South Indian Spiritual Adventure.
Our next stop on this virtual tour will be a look at the marvelous hotel in which we will stay. How do you feel about having the best sleep of your life on the shore of the Bay of Bengal?
Today I thought I’d share some images that I photographed of smiling and laughing children during my many travels to India. These pictures remind me of my favorite quote from my guru, Gurudeva Subramuniyaswami: “Life is meant to be lived joyously.” Whether you are going through a challenging time...Read More
It’s been a long time since I’ve done one of my photography posts. As many of you know I am passionate about photography. During a recent trip to South India in December last year I drove past a small village in Tamil Nadu, South India, where it looked like the main industry here was making…Read More
I recently posted about giving a keynote at the 2017 World Knowledge Forum in Seoul, South Korea. Once that event concluded, I spent a couple extra days exploring this wonderful city. I’m particularly drawn to historical sites and spent most of my time exploring a few of the main palaces wi...Read More
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...Read More