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Day 3 of Pancha Ganapati Festival
Day 3 of Pancha Ganapati Festival

We continue with our five-day celebration of Pancha Ganapati. Today, day 3 of the celebration, Gurudeva shares from his book “Loving Ganesha”

DECEMBER 23, RED
The family sadhana for the third day is to create a vibration of love and harmony among business associates, the casual merchant and the public at large. This is the day for presenting gifts to merchants and customers and to honor employers and employees with gifts and appreciation. The sadhana today is the settling of all debts and disputes. Gifts received are placed unopened before the Deity.

A stone sculptor artists carves a statue of Ganesha in the seaside town of Mamallapuram (Mahabalipuram) in Tamil Nadu, South India

Photo: A stone sculptor artists carves a statue of Ganesha in the seaside town of Mamallapuram (Mahabalipuram) in Tamil Nadu, South India

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Day 2 of Pancha Ganapati Festival
Day 2 of Pancha Ganapati Festival

We continue with our five-day celebration of Pancha Ganapati. Today, day 2 of the celebration, Gurudeva shares from his book “Loving Ganesha” DECEMBER 22, BLUE “The family sadhana (spiritual practice) for the second day of Pancha Ganapati is to create a vibration of love and har...

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Avial
Avial

A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups chopped vegetables – ca...

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Happy Pancha Ganapati Day 1
Happy Pancha Ganapati Day 1

Pancha Ganapati is a modern Hindu festival of the Five-Faced (pancha means “five”) Ganesha. My guru, Gurudeva Sivaya Subramuniyaswami says in his book “Loving Ganesha”, “The winter solstice has always been a festive time of year in all countries and religions, among ...

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Palappam
Palappam

South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut milk. This is called Palappam, although often you just hear it referred to as appam, which simply mean...

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Spiritual and Culinary Tour of India
Spiritual and Culinary Tour of India

Explore the locations we will be visiting on our Spiritual and Culinary Adventure This map takes you through the route of our spiritual and culinary adventure in South India next February 2012. Use Google’s interactive map below to zoom in on towns, explore neighboring villages and the surr...

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Temples and Festivals of South India and Malaysia
Temples and Festivals of South India and Malaysia

South India and Malaysia, Jan-Feb 2012 A spiritual adventure of festivals and ancient temples. The journey is very much focused on visiting temples, exploring deeply the mysticism of Hinduism, meeting the priests and monks, participating in mystical ceremonies in the sanctums of 1000 year old tem...

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Sign Up for my newsletter and receive insights, teachings and spiritual tools for living a life of purpose and joy.
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