Tag: chickpea curry recipe

This is another simple recipe and it goes well with the chapatis that was featured a few days ago. You start off with a little bit of oil in your wok or pan. Fry a pinch of mustard and fenugreek seeds till the mustard seeds starts to pop. Then add some garlic and fry this till it turns light brown. Now add ginger and onions and let this fry till the onions get soft. I use white mushrooms which...