This is another simple recipe and it goes well with the chapatis that was featured a few days ago.
You start off with a little bit of oil in your wok or pan. Fry a pinch of mustard and fenugreek seeds till the mustard seeds starts to pop. Then add some garlic and fry this till it turns light brown. Now add ginger and onions and let this fry till the onions get soft.
I use white mushrooms which I slice thinly then add to the wok at this stage. Mix it well and add a little oil or butter if necessary. Make sure you mix it well so all the mushroom slices are coated with the good stuff. Let it cook till it’s soft.
Now add a can of chickpeas to the wok, 2 and a half cups of water, a tablespoon of coriander powder, half a teaspoon of turmeric powder and I add about 3 tablespoons of my favorite curry powder. Salt to taste as well of course. Mix it all really well and wait for the first boil.
Now add some coconut milk. I added about half of a cup, mixed it really well again and waited for the first boil before taking it off the stove to serve.
Join us on our spiritual and culinary adventure to South India starting February 19th, 2012.
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...Read More
Madurai’s Meenakshi Temple in South India, Hinduism’s grandest citadel to the goddess, is a sacred place of pilgrimage for Hindus the world over and one of the most famous temples in India. This temple, centuries old and hand carved out of granite, covers an area of 16.5 acres. In Mad...Read More
An invitation to join Jasmine Grace on a Vedic Adventure in South India from Nov 29 to Dec 10, 2017. “On my upcoming fifth trip to India, I feel it is a deep honor to guide beautiful beings through the soul-stirring and beautiful land of India. In true Dandapani style, this is no ordinary yoga&he...Read More
Every year I conduct a retreat in Asia which is open to the public. These journeys are opportunities for people to get away from their daily routines, study with me in a deeper way and embark on a journey of self-transformation. In February of 2017 I’ll be guiding a group of individuals on ...Read More