1008 posts since 2008

Tag: Cooking tour in India

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Mar 5, 2012

A Chettinad Village, South India

We continue our coverage of our recent spiritual adventure though it concluded a few days ago. Here are photos from the last night in the village of Kanadukathan in the Chettinad district in South India. In the evening we took a walk in the village and we came across many amazing mansions, plus villagers enjoying the quiet life while kids played cricket or splashed around in ponds. ...

Feb 26, 2012
1 MINUTE READ

Rice, food of the south

The harvest festival, Thai Pongal, takes place on the 14th of January and is celebrated predominantly in Tamil Nadu, South India. The festival is dedicated to the sun god, Surya, and marks the beginning of the sun's journey northward, uttarayana. Tamils thank Surya for a good har
Feb 25, 2012
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Learning Chettinad Cooking

Our spiritual and culinary adventure is coming to a conclusion and today we had our last cooking class. It was on two Chettinad style dishes. The first was "Mint Chutney" and the second "Kola Urundai Kolambu". Here's the recipe for the "Mint Chutney" that we learned today. Ingr
Feb 20, 2012
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Eating with your hands

Eating with your hand is something that is common in Asia especially in India. The right hand is used and all meals are eaten with it. Today for lunch as part of our culinary journey we visited Sri Krishna Sweets, a restaurant in Pondicherry that is famous for its sweets on the g
Feb 19, 2012
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No Plate Big Enough

After class we took an evening walk along the promenade in Pondicherry which always seems to be bustling with people. Then we headed into town walking past a lot of the colonial type structures that are very much part of this section of Pondicherry. We ended up in Surguru restaur
Dec 22, 2011
2 MINUTES READ

Avial

A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups choppe
Dec 18, 2011
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Palappam

South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut milk. This is called Palappam, although often you just hear it referred to as appam