Tag: Culinary tour in India

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  Dec 15, 2011 Food & Cooking

  Paruppu, a delicious South Indian Lentil Dish

  Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most stores. Ingredients 1 cup masoor dal (red lentils) 1/4 tsp turmeric powder 1/2 tsp

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• Dec 15, 2011 Spiritual Adventures

  A South Indian Spiritual and Culinary Adventure

  10 days of Sumptuous Meals for the Soul and Body For millennia India has drawn countless travelers in search of spices and spirituality. Our journey takes you on an in depth exploration of the rich traditions of South Indian cooking and to some of the most sacred temples in

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  Dec 13, 2011 Spiritual Adventures

  Chickpea and Mushroom curry

  This is another simple recipe and it goes well with the chapatis that was featured a few days ago. You start off with a little bit of oil in your wok or pan. Fry a pinch of mustard and fenugreek seeds till the mustard seeds starts to pop. Then add some garlic and fry this till

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  Dec 12, 2011 Spiritual Adventures

  Cauliflower Kuzhambu

  Today’s recipe is Cauliflower Kuzhambu. This dish really shows off a number of South Indian flavors and cooking techniques. Making it in a strictly traditional way can be a little complex and might seem overwhelming at first glance. I've noted a few shortcuts that can cut the pr

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  Dec 9, 2011 Food & Cooking

  Buttered Capsicum

  Well, ok, this is technically not 100% Indian but it's got some spices in it so I'd like to say it's a hybrid dish. It's another simple dish but a delicious one nonetheless. So, start by slicing your capsicums up. I usually slice them up into inch square or slightly larger. Yo

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  Dec 7, 2011 Food & Cooking

  How to make chapatis

  Chapatis or rotis are simple, delicious Indian flat breads that are made from whole wheat flour that goes perfectly with many curries. Its really simple and easy to make so you should definitely give it a go. Ok, what do we need? Here's the list of ingredients: 2 cups of whole

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