1006 posts since 2008

Tag: culinary tour South India

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Nov 23, 2011

Temple Chickpeas

(I'm re-posting this recipe as it is a great one plus it's an easy one to prepare) Now, I’ll have to be honest and say that I don’t really know what the name of this dish is so I just call it “temple chickpeas”. I’ve heard the name “Sundal” being used but am not sure of its origin. You can Google this if you are keen to pursue it. On to the recipe…. This is a simple wonderful dish that I’ve had ...

Oct 10, 2011 Spiritual Adventures

South India's Mouth Watering Treasure

Tamil Nadu Cuisine Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetar
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Oct 5, 2011 Spiritual Adventures

South Indian Vegetables

In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish arrangement, while carrots, bitter gourd and beautiful red banana flowers peer t
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Oct 4, 2011 Spiritual Adventures

Traditional South Indian Lunch

One of the things that I love about a traditional South Indian lunch is the array of items served. The most environmentally friendly plate, the banana leaf, forms the perfect backdrop for the plethora of colorful dishes that are laid upon it. Once done the with the meal the banan
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Sep 17, 2011 Speaking

Indian Cooking Class

On Sunday we conducted another Indian cooking class at Yoga Off Broadway in Eagle, Colorado. For those of you who love Indian cooking and travel, do join us on our South Indian spiritual and culinary adventure in February 2012.
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