South Indian Vegetables
In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish arrangement, while carrots, bitter gourd and beautiful red banana flowers peer through a dangling canopy of the aptly named long bean. Our South Indian Culinary and Cultural tour in February 2012 will explore the myriad ways in which these simple ingredients are transformed into delicious vegetarian dishes.
Today I thought I’d share some images that I photographed of smiling and laughing children during my many travels to India. These pictures remind me of my favorite quote from my guru, Gurudeva Subramuniyaswami: “Life is meant to be lived joyously.” Whether you are going through a challenging time...Read More
It’s been a long time since I’ve done one of my photography posts. As many of you know I am passionate about photography. During a recent trip to South India in December last year I drove past a small village in Tamil Nadu, South India, where it looked like the main industry here was making…Read More
I recently posted about giving a keynote at the 2017 World Knowledge Forum in Seoul, South Korea. Once that event concluded, I spent a couple extra days exploring this wonderful city. I’m particularly drawn to historical sites and spent most of my time exploring a few of the main palaces wi...Read More
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...Read More