Temple Chickpeas
(I'm re-posting this recipe as it is a great one plus it's an easy one to prepare)
The Blog — 5 posts
culinary tour South India
Every teaching, story, and reflection filed under culinary tour South India.
South India's Mouth Watering Treasure
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat…
South Indian Vegetables
In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish…
Traditional South Indian Lunch
One of the things that I love about a traditional South Indian lunch is the array of items served. The most environmentally friendly plate, the banana leaf, forms the perfect backdrop for the…
Indian Cooking Class
On Sunday we conducted another Indian cooking class at Yoga Off Broadway in Eagle, Colorado.
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