A man walking on a path to the temple

1006 posts since 2008

Tag: Food

Welcome! Sharing my reflections on the spiritual path. Join me on a profound journey of self-discovery and spiritual growth.

Sep 22, 2013 Podcasts & Videos

My Interview with Stacey Green Part 2!

I chat with Stacey Green about why I was wading waist deep in the Ganges while holding my camera equipment, the positive consequences of my Guru's stylish traveling habits, how money and wealth can accompany you on the spiritual path, how fear plays a part in my own life, and various other topics. A conversation that addresses the serious and the silly —she even calls me out on the time I fell a...

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  • Ice Cream to Die For...
    Sep 12, 2013 Photography & Travel

    Ice Cream to Die For...

    To die for an ice cream would be a hefty price to pay. But in some cases it's worth it, and its especially true for Kim Malek's rock-star creations she scoops out at her shop in Portland, the Salt and Straw ice cream. Oprah herself makes sure to have a few cartons delivered to

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  • Lunch at home
    Oct 30, 2011 Spiritual Adventures

    Lunch at home

    Sharing a meal in an Indian household is one of the best ways to connect to the culture. The food is prepared with love from family recipes passed down through the generations. A simple meal of rice and two or three vegetable preparations, eaten off the traditional banana leaf

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  • The Indian drumstick
    Oct 13, 2011 Spiritual Adventures

    The Indian drumstick

    In South India, a drumstick is not something used to make music but an unusual vegetable, almost unknown in the United States. The long pods come from a tropical tree and are prepared in a multitude of ways, most often in the light lentil and vegetable stew called "sambar." T

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  • South Indian Home Cooking
    Oct 8, 2011 Spiritual Adventures

    South Indian Home Cooking

    The best South Indian food is prepared in home kitchens. No restaurant or hotel can match the love and care that goes in to feeding the family. Family recipes, passed down through the generations are as numerous as the households of India, and each cook has individual spe

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