1006 posts since 2008

Tag: Learn Indian Cooking

Welcome! Sharing my reflections on the spiritual path.
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Jul 4, 2012

South Indian Cooking Class

As part of our south Indian cooking class that we has organized we learned about the different types of rice dishes that are prepared in the region. Well, we learned about three dishes at least. They were the curry leaf rice, tomato rice and lemon rice. And the best part is that we got to sample all three of them. Yummy! ...

Mar 30, 2012 Food & Cooking

Mint Chutney Recipe

Here's a recipe that we acquired on our recent spiritual and culinary adventure in South India. This Mint Chutney recipe was taught to us in the heart of Chettinad in Tamil Nadu state where they make some amazing food. Ingredients required Mint leaves – few sprigs Shallots – 100
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Mar 30, 2012 Food & Cooking

Kola Urundai Kolambu Recipe

Well, if you can say the name of this dish then you can surely make it as it is easier than it sounds. And when you have one of these lentil balls (urandais) in your mouth you won't be saying anything as it is absolutely delicious. We learned this on our most recent spiritual an
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Feb 25, 2012 Spiritual Adventures

Learning Chettinad Cooking

Our spiritual and culinary adventure is coming to a conclusion and today we had our last cooking class. It was on two Chettinad style dishes. The first was "Mint Chutney" and the second "Kola Urundai Kolambu". Here's the recipe for the "Mint Chutney" that we learned today. Ingr
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Feb 20, 2012 Spiritual Adventures

Eating with your hands

Eating with your hand is something that is common in Asia especially in India. The right hand is used and all meals are eaten with it. Today for lunch as part of our culinary journey we visited Sri Krishna Sweets, a restaurant in Pondicherry that is famous for its sweets on the g
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Feb 19, 2012 Spiritual Adventures

No Plate Big Enough

After class we took an evening walk along the promenade in Pondicherry which always seems to be bustling with people. Then we headed into town walking past a lot of the colonial type structures that are very much part of this section of Pondicherry. We ended up in Surguru restaur
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Dec 22, 2011 Spiritual Adventures

Avial

A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups choppe
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