A Malaysian Dinner
February 5, 2012 • Spiritual Adventures
We leave our comfy hotel after check in and head to a typical Malaysian restaurant for some authentic local cuisine. What a treat. It’s the first time our travelers are trying Malaysian food and they love it.
The desert is especially memorable. Known as Ais Kacang, it is a traditional Malaysian desert that contains red beans, sweet corn, grass jelly, shaved ice, ice cream and lots of other delicious surprises. Our travelers are in love with it.
South India’s Mouth Watering Treasure
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...
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Madurai’s Sacred Citadel to the Goddess
Madurai’s Meenakshi Temple in South India, Hinduism’s grandest citadel to the goddess, is a sacred place of pilgrimage for Hindus the world over and one of the most famous temples in India. This temple, centuries old and hand carved out of granite, covers an area of 16.5 acres. In Mad...
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Ayurveda and Yoga Retreat in South India
An invitation to join Jasmine Grace on a Vedic Adventure in South India from Nov 29 to Dec 10, 2017. “On my upcoming fifth trip to India, I feel it is a deep honor to guide beautiful beings through the soul-stirring and beautiful land of India. In true Dandapani style, this is no ordinary yoga&he...
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A life-transforming journey awaits you
Every year I conduct a retreat in Asia which is open to the public. These journeys are opportunities for people to get away from their daily routines, study with me in a deeper way and embark on a journey of self-transformation. In February of 2017 I’ll be guiding a group of individuals on ...
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