1006 posts since 2008

Dandapani’s Blog

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Nov 24, 2011

Thanksgiving Leftovers

On Thanksgiving, Americans eat vast quantities of cranberry sauce, the most chutney-like of all of the iconic American foods. So the day after, lets turn some leftover mashed potatoes into an Indian street food called Aloo Tikki, (also known as Potato Cutlets) and have it with that leftover cranberry sauce! Ingredients 2 cups cold mashed potatoes 1 small onion, chopped 1/4 of a red pepper...

Nov 23, 2011 Food & Cooking

Temple Chickpeas

(I'm re-posting this recipe as it is a great one plus it's an easy one to prepare) Now, I’ll have to be honest and say that I don’t really know what the name of this dish is so I just call it “temple chickpeas”. I’ve heard the name “Sundal” being used but am not sure of its orig
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Nov 23, 2011 Food & Cooking

Aruba Aloo

Today is day one of our 20 days of delicious Indian recipes. One of the great things that I love about Indian cooking is the freedom that it gives you to experiment with the variety of spices and vegetables that result in countless sumptuous dishes. Since I'm in Aruba right now
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Nov 21, 2011 Spiritual Adventures

20 Days of Delicious Indian Recipes

We are looking forward to our spiritual and culinary adventure in India that will be taking place this coming February. As part of gearing up for that adventure we will be sharing 20 delicious Indian recipes over 20 week days. So stay tuned for this and you'll be seeing the first
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Nov 21, 2011 Spiritual Adventures

Farewell night in Samode Palace

(Continued coverage of our recent spiritual adventure) Our 16 day spiritual adventure has come to a conclusion. We leave the little town of Pushkar and the colorful camel fair and head northeast to the village of Samode. The last night of our stay is to be at Samode Palace in the
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Nov 18, 2011 Spiritual Adventures

Pushkar's Festivities and Parade

Continuing our coverage of our recent spiritual adventure to northwestern India. It's our last day in Pushkar. So much going on during the Pushkar camel fair that we feel like we have so much to share. The camel trading is winding down and many of the traders are making the long
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Nov 17, 2011 Food & Cooking

The Masala Dosa

One of the most iconic foods of South India is the masala dosa. Made from a fermented batter of ground rice and lentils, dosas are a light, healthy dish often eaten for breakfast in India with coconut chutney and a thin lentil soup called sambar. For a heartier meal, spiced mash
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