Tag: indian cooking tour
24 Posts
How to make chapatis
Chapatis or rotis are simple, delicious Indian flat breads that are made from whole wheat flour that goes perfectly with many curries. Its really simple and easy to make so you should definitely give it a go. Ok, what do we need? Here’s the list of ingredients: 2 cups of whole wheat flour A...
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Dal with Mushrooms and Peppers
Dal or dried lentils is one of the staple foods throughout India, and there are innumerable variations, using different dals and different supporting ingredients. There are at least 10 major kinds of dal, available, whole or split. We use them very little in the west – chickpeas being one o...
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Stuffed Baby Eggplants
This recipe uses baby eggplants stuffed with a mixture that includes nuts, coconut, onions and spices. This unusual preparation adds a lot of visual interest to an Indian meal. Sometimes, Indian food can have a sameness from too many vegetables in sauces. While this is an important part of the In...
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Swiss Chard and Coconut Recipe
I enjoy making this dish because it is simple, quick, delicious and very nutritious. Swiss Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a healthy diet. Ingredients Swiss Chard (bunch) Freshly grated coconut (or frozen grated coconut) Mu...
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Puttu Recipe
Today’s dish is called puttu. One of my personal favorites. It is a south Indian and Sri Lankan dish, quite often had at breakfast (but you don’t have to limit it to that). On our spiritual and culinary tour to South India in February 2012 we will get to try this in Kerala. It’s...
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Aruba Aloo
Today is day one of our 20 days of delicious Indian recipes. One of the great things that I love about Indian cooking is the freedom that it gives you to experiment with the variety of spices and vegetables that result in countless sumptuous dishes. Since I’m in Aruba right now I decided to...
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South India’s Mouth Watering Treasure
Tamil Nadu Cuisine Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much...
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South Indian Vegetables
In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish arrangement, while carrots, bitter gourd and beautiful red banana flowers peer through a dangling canopy...
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