We leave our comfy hotel after check in and head to a typical Malaysian restaurant for some authentic local cuisine. What a treat. It's the first time our travelers…
We leave our comfy hotel after check in and head to a typical Malaysian restaurant for some authentic local cuisine. What a treat. It’s the first time our travelers are trying Malaysian food and they love it.
The desert is especially memorable. Known as Ais Kacang, it is a traditional Malaysian desert that contains red beans, sweet corn, grass jelly, shaved ice, ice cream and lots of other delicious surprises. Our travelers are in love with it.
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Dandapani is a Hindu priest, entrepreneur, former monk of ten years, and the author of The Power of Unwavering Focus. He lives in Nosara, Costa Rica, where he and his wife are building a Hindu spiritual sanctuary and botanical garden. Each week he writes one teaching to help you live a focused, purposeful life.
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