A Malaysian Dinner
February 5, 2012 • Spiritual Adventures
We leave our comfy hotel after check in and head to a typical Malaysian restaurant for some authentic local cuisine. What a treat. It’s the first time our travelers are trying Malaysian food and they love it.
The desert is especially memorable. Known as Ais Kacang, it is a traditional Malaysian desert that contains red beans, sweet corn, grass jelly, shaved ice, ice cream and lots of other delicious surprises. Our travelers are in love with it.
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Every year I conduct a retreat in Asia which is open to the public. These journeys are opportunities for people to get away from their daily routines, study with me in a deeper way and embark on a journey of self-transformation. In February of 2017 I’ll be guiding a group of individuals on ...Read More