
We leave our comfy hotel after check in and head to a typical Malaysian restaurant for some authentic local cuisine. What a treat. It's the first time our travelers are trying Malaysian food and they love it.

The desert is especially memorable. Known as Ais Kacang, it is a traditional Malaysian desert that contains red beans, sweet corn, grass jelly, shaved ice, ice cream and lots of other delicious surprises. Our travelers are in love with it.


