No Plate Big Enough
February 20, 2012 • Food & Cooking, Spiritual Adventures
After class we took an evening walk along the promenade in Pondicherry which always seems to be bustling with people. Then we headed into town walking past a lot of the colonial type structures that are very much part of this section of Pondicherry. We ended up in Surguru restaurant and had chana batura and some paper dosas (a kind of fermented crepe) which were massive and did not even fit on the plates they gave us. But somehow they had no trouble fitting in our bellies. Yummy! The group is having no problem adjusting to this spiritual and culinary adventure in South India…
South India’s Mouth Watering Treasure
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...
Read MoreMadurai’s Sacred Citadel to the Goddess
Madurai’s Meenakshi Temple in South India, Hinduism’s grandest citadel to the goddess, is a sacred place of pilgrimage for Hindus the world over and one of the most famous temples in India. This temple, centuries old and hand carved out of granite, covers an area of 16.5 acres. In Mad...
Read MoreAyurveda and Yoga Retreat in South India
An invitation to join Jasmine Grace on a Vedic Adventure in South India from Nov 29 to Dec 10, 2017. “On my upcoming fifth trip to India, I feel it is a deep honor to guide beautiful beings through the soul-stirring and beautiful land of India. In true Dandapani style, this is no ordinary yoga&he...
Read MoreA life-transforming journey awaits you
Every year I conduct a retreat in Asia which is open to the public. These journeys are opportunities for people to get away from their daily routines, study with me in a deeper way and embark on a journey of self-transformation. In February of 2017 I’ll be guiding a group of individuals on ...
Read More