Tag: Culinary Adventure in India
34 Posts
Inside the sanctum of Chidambaram
Through our close connections with the priests of Chidambaram, we were able to go into parts of the vast temple that are rarely seen by outsiders. From an elevated balcony, we can look directly onto the golden roof that covers the inner sanctum where Shiva Nataraja is worshipped. We were given sp...
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Lunch with a priest’s family
The only way to taste true Tamil cuisine is to be fortunate enough to be invited for lunch with a family. We had that pleasure yesterday when we dined at the home of Kailas Deeksitar, a priest at the spectacular Chidambaram temple. We were greeted by his wife, son and daughter. Both sons also ser...
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Eating with your hands
Eating with your hand is something that is common in Asia especially in India. The right hand is used and all meals are eaten with it. Today for lunch as part of our culinary journey we visited Sri Krishna Sweets, a restaurant in Pondicherry that is famous for its sweets on the ground floor of&he...
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Relaxed cows of Pondicherry
Pondicherry is a beautiful seaside French colonial town. Beautiful 19th century architecture and contented cows (although maybe not as Ben and Jerry envisioned them.)
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No Plate Big Enough
After class we took an evening walk along the promenade in Pondicherry which always seems to be bustling with people. Then we headed into town walking past a lot of the colonial type structures that are very much part of this section of Pondicherry. We ended up in Surguru restaurant and had chana...
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The sights of Mahabalipuram
Up early this morning with the morning mist still hanging over the swimming pool at our beautiful hotel. After a meditation class near the beach, we set off to see more of the sights of Mahabalipuram. First stop is the Shore Temple a 1200 year old temple perched just above the Bay of Bengal. For&...
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Avial
A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups chopped vegetables – ca...
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Palappam
South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut milk. This is called Palappam, although often you just hear it referred to as appam, which simply mean...
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