Category: Spiritual Adventures
264 Posts
A South Indian Spiritual and Culinary Adventure
10 days of Sumptuous Meals for the Soul and Body For millennia India has drawn countless travelers in search of spices and spirituality. Our journey takes you on an in depth exploration of the rich traditions of South Indian cooking and to some of the most sacred temples in India as we learn abou...
Read MoreTemples and Festivals of South India and Malaysia
South India and Malaysia, Jan-Feb 2012 A spiritual adventure of festivals and ancient temples. The journey is very much focused on visiting temples, exploring deeply the mysticism of Hinduism, meeting the priests and monks, participating in mystical ceremonies in the sanctums of 1000 year old tem...
Read More
Tomato Rice
This is an easy way to make plain rice a little more interesting with only a little bit of extra work. The tomato juice and turmeric give it a beautiful orange color and the extra spices add depth to the flavor. Ingredients 2 tomatoes or 1 cup of tomato juice 1 teaspoon turmeric powder salt…
Read More
Chickpea and Mushroom curry
This is another simple recipe and it goes well with the chapatis that was featured a few days ago. You start off with a little bit of oil in your wok or pan. Fry a pinch of mustard and fenugreek seeds till the mustard seeds starts to pop. Then add some garlic and fry this…
Read More
Cauliflower Kuzhambu
Today’s recipe is Cauliflower Kuzhambu. This dish really shows off a number of South Indian flavors and cooking techniques. Making it in a strictly traditional way can be a little complex and might seem overwhelming at first glance. I’ve noted a few shortcuts that can cut the preparation ...
Read MoreSaving ancient Hindu Manuscripts
Over the past few years, Markley Boyer (who will be one of our guides on the upcoming spiritual and culinary adventure to South India), along with Kauai’s Hindu Monastery has helped to set up an ambitious project to digitize palm leaf manuscripts in the collection of the French Institute in...
Read More
Dal with Mushrooms and Peppers
Dal or dried lentils is one of the staple foods throughout India, and there are innumerable variations, using different dals and different supporting ingredients. There are at least 10 major kinds of dal, available, whole or split. We use them very little in the west – chickpeas being one o...
Read MoreIndian Magic Show in Rajasthan
This entertaining local amused us with his magic tricks in Khejarla, a village east of Jodhpur, Rajasthan, India during our recent spiritual adventure. He was hilarious and quite good as well.
Read More
