1006 posts since 2008

Spiritual Adventures Archives

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Dec 22, 2011

Avial

A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15 minutes, even faster if you use the microwave. Ingredients 1 1/2 cups chopped vegetables - carrots, beans, peas, onions potato are all good 1/2 cup coconut 1/2 teaspoon turmeric 1/2 teaspoon cumin...

Dec 18, 2011 Spiritual Adventures

Palappam

South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut milk. This is called Palappam, although often you just hear it referred to as appam
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Dec 16, 2011 Spiritual Adventures

Spiritual and Culinary Tour of India

Explore the locations we will be visiting on our Spiritual and Culinary Adventure This map takes you through the route of our spiritual and culinary adventure in South India next February 2012. Use Google's interactive map below to zoom in on towns, explore neighboring villag
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Dec 15, 2011 Spiritual Adventures

A South Indian Spiritual and Culinary Adventure

10 days of Sumptuous Meals for the Soul and Body For millennia India has drawn countless travelers in search of spices and spirituality. Our journey takes you on an in depth exploration of the rich traditions of South Indian cooking and to some of the most sacred temples in
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Dec 15, 2011 Spiritual Adventures

Temples and Festivals of South India and Malaysia

South India and Malaysia, Jan-Feb 2012 A spiritual adventure of festivals and ancient temples. The journey is very much focused on visiting temples, exploring deeply the mysticism of Hinduism, meeting the priests and monks, participating in mystical ceremonies in the san
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Dec 14, 2011 Spiritual Adventures

Tomato Rice

This is an easy way to make plain rice a little more interesting with only a little bit of extra work. The tomato juice and turmeric give it a beautiful orange color and the extra spices add depth to the flavor. Ingredients 2 tomatoes or 1 cup of tomato juice 1 teaspoon turmer
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Dec 13, 2011 Spiritual Adventures

Chickpea and Mushroom curry

This is another simple recipe and it goes well with the chapatis that was featured a few days ago. You start off with a little bit of oil in your wok or pan. Fry a pinch of mustard and fenugreek seeds till the mustard seeds starts to pop. Then add some garlic and fry this till
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