Farewell Dinner on our Culinary Adventure
March 8, 2012 • Spiritual Adventures
After two nights in Kanadukathan in the heart of the Chettinad district in Tamil Nadu, we headed west to Madurai, ancient Tamil capital of the south for the last night of our culinary and spiritual adventure. The beautiful Heritage Madurai resort was home for the last night and finale dinner.
As is tradition on our trips, everyone gets dressed up for the last night. A sumptuous traditional Tamil thali dinner was on the menu, a perfect end to a wonderful culinary journey of South India.
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat and an abundant use of coconut. With a largely vegetarian population like much of India, Tamil Na...Read More
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