An island's majestic temple
One evening, on our upcoming Festivals & Temples spiritual adventure to South India and Malaysia, we'll board an overnight train and make the long journey south east to the coast and cross the Indira…
The Blog — 78 posts
Every teaching, story, and reflection filed under Meditation retreat in India.
One evening, on our upcoming Festivals & Temples spiritual adventure to South India and Malaysia, we'll board an overnight train and make the long journey south east to the coast and cross the Indira…
I received a question on email from Rupa in DC who asked "What are the techniques of meditation?"
Our festivals and temples tour of South India and Malaysia begins on Jan 27th and there is still space for those wishing to join the journey.
Somebody asked me in a class recently a question that I have never been asked before. The question was “What is the purpose of meditation?” Strange, I thought at that very instant I heard the…
A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15…
South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut…
Explore the locations we will be visiting on our Spiritual and Culinary Adventure
10 days of Sumptuous Meals for the Soul and Body
Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most…
A spiritual adventure of festivals and ancient temples.
This is another simple recipe and it goes well with the chapatis that was featured a few days ago.
Today’s recipe is Cauliflower Kuzhambu. This dish really shows off a number of South Indian flavors and cooking techniques. Making it in a strictly traditional way can be a little complex and might…
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