1008 posts since 2008

Tag: South India

Welcome! Sharing my reflections on the spiritual path.
Join me on a profound journey of self-discovery and spiritual growth.

Mar 30, 2012

Kola Urundai Kolambu Recipe

Well, if you can say the name of this dish then you can surely make it as it is easier than it sounds. And when you have one of these lentil balls (urandais) in your mouth you won't be saying anything as it is absolutely delicious. We learned this on our most recent spiritual and culinary adventure in South India in January 2012. When I first saw it being made in front of me I thought to myself t...

Mar 8, 2012

The Indian Light Switch

Every now and then we post something cute from our travels. And this photo was taken in a small hotel in a little village in southern India. I suppose there are many ways to control lighting within a room but if you ever want absolute control over each light bulb then there is no
Mar 7, 2012
1 MINUTE READ

Farewell Dinner on our Culinary Adventure

After two nights in Kanadukathan in the heart of the Chettinad district in Tamil Nadu, we headed west to Madurai, ancient Tamil capital of the south for the last night of our culinary and spiritual adventure. The beautiful Heritage Madurai resort was home for the last night and f
Feb 29, 2012
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Making a Kolam

Especially during the harvest season, you'll see many women making kolams outside their homes in the morning. Kolams are beautiful patterns made from rice flour. Besides for decoration purposes it was a way to feed birds and critters. A way to honor that all life is sacred and a
Feb 26, 2012
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Rice, food of the south

The harvest festival, Thai Pongal, takes place on the 14th of January and is celebrated predominantly in Tamil Nadu, South India. The festival is dedicated to the sun god, Surya, and marks the beginning of the sun's journey northward, uttarayana. Tamils thank Surya for a good har
Feb 25, 2012
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Learning Chettinad Cooking

Our spiritual and culinary adventure is coming to a conclusion and today we had our last cooking class. It was on two Chettinad style dishes. The first was "Mint Chutney" and the second "Kola Urundai Kolambu". Here's the recipe for the "Mint Chutney" that we learned today. Ingr
Feb 20, 2012
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Eating with your hands

Eating with your hand is something that is common in Asia especially in India. The right hand is used and all meals are eaten with it. Today for lunch as part of our culinary journey we visited Sri Krishna Sweets, a restaurant in Pondicherry that is famous for its sweets on the g