Making a Kolam
Especially during the harvest season, you'll see many women making kolams outside their homes in the morning. Kolams are beautiful patterns made from rice flour. Besides for decoration purposes it…
The Blog — 45 posts
South India
Every teaching, story, and reflection filed under South India.
Rice, food of the south
The harvest festival, Thai Pongal, takes place on the 14th of January and is celebrated predominantly in Tamil Nadu, South India. The festival is dedicated to the sun god, Surya, and marks the…
Learning Chettinad Cooking
Our spiritual and culinary adventure is coming to a conclusion and today we had our last cooking class. It was on two Chettinad style dishes. The first was "Mint Chutney" and the second "Kola Urundai…
Eating with your hands
Eating with your hand is something that is common in Asia especially in India. The right hand is used and all meals are eaten with it. Today for lunch as part of our culinary journey we visited Sri…
More on Chidambaram's Siva Nataraja Temple
Sacred to Saivite Hindus the world over, this majestic temple complex sprawls over 40 acres and is dedicated to the Hindu god Siva. Here Siva manifests as Lord Nataraja, the Lord of Dance. Although…
In the sanctum of a sacred temple
We look today at day 3 of our journey where we spent the morning within the sanctum of the Arunachaleswar temple in Tiruvannamalai, South India. The temple is thousands of years old and radiates a…
200 Likes and off to India!
Our blog received its 200th "Like"s today as I make my way to India to begin our spiritual adventure this Friday. Thank you everyone for all the Likes. If you haven't Liked it yet please do so.
Spiritual and Culinary Tour of India
Explore the locations we will be visiting on our Spiritual and Culinary Adventure
A South Indian Spiritual and Culinary Adventure
10 days of Sumptuous Meals for the Soul and Body
Temples and Festivals of South India and Malaysia
A spiritual adventure of festivals and ancient temples.
South Indian Home Cooking
The best South Indian food is prepared in home kitchens. No restaurant or hotel can match the love and care that goes in to feeding the family. Family recipes, passed down through the generations are…
South Indian Vegetables
In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish…
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