Our spiritual adventure begins
Our spiritual adventure began on January 27th but we've been without internet for 9 days now so have not been able to blog about the amazing journey we've been having. We'll start to cover it in…
The Blog — 319 posts
Every teaching, story, and reflection filed under Spiritual Adventures.
Our spiritual adventure began on January 27th but we've been without internet for 9 days now so have not been able to blog about the amazing journey we've been having. We'll start to cover it in…
Our blog received its 200th "Like"s today as I make my way to India to begin our spiritual adventure this Friday. Thank you everyone for all the Likes. If you haven't Liked it yet please do so.
The Golden Temple in Amritsar is one of my favorite places for so many reasons. One major reason is that they selflessly feed tens of thousands of people every day. What an act of compassion and…
As we get ready for our two upcoming spiritual adventures at the end of January and February to India we share with you this inspiring video we came across on Vimeo. It's titled Namaste India from…
One evening, on our upcoming Festivals & Temples spiritual adventure to South India and Malaysia, we'll board an overnight train and make the long journey south east to the coast and cross the Indira…
Our festivals and temples tour of South India and Malaysia begins on Jan 27th and there is still space for those wishing to join the journey.
Arunachala hill, in the pilgrimage town of Tiruvannamalai in South India, has long been a sacred place for Saivite Hindus. The 800m tall hill is located about 100 miles away from Tamil Nadu's…
As the year comes to a conclusion I thought I'd share, over the remaining days, some of the photos that I took this year that stood out in my mind. Here's the first set. Four photos taken during our…
A classic preparation from Kerala, Avial is a light, easy-to-make dish of vegetables cooked with coconut and yogurt. It goes particularly well with Pallapam. Preparation should take no more than 15…
South Indian cooks make breads from lots of different ingredients more or less unknown in the west. This unusual and delicious bread from Kerala uses a fermented batter of rice flour and coconut…
Explore the locations we will be visiting on our Spiritual and Culinary Adventure
10 days of Sumptuous Meals for the Soul and Body
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