Paruppu, a delicious South Indian Lentil Dish
Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most…
The Blog — 319 posts
Every teaching, story, and reflection filed under Spiritual Adventures.
Paruppu is a popular South Indian dish that is made from boiling lentils. It can be had with chapatis, rice or even by itself. This recipe is simple and uses ingredients that you can get in most…
A spiritual adventure of festivals and ancient temples.
This is an easy way to make plain rice a little more interesting with only a little bit of extra work. The tomato juice and turmeric give it a beautiful orange color and the extra spices add depth to…
This is another simple recipe and it goes well with the chapatis that was featured a few days ago.
Today’s recipe is Cauliflower Kuzhambu. This dish really shows off a number of South Indian flavors and cooking techniques. Making it in a strictly traditional way can be a little complex and might…
Well, ok, this is technically not 100% Indian but it's got some spices in it so I'd like to say it's a hybrid dish. It's another simple dish but a delicious one nonetheless.
Chapatis or rotis are simple, delicious Indian flat breads that are made from whole wheat flour that goes perfectly with many curries. Its really simple and easy to make so you should definitely give…
Over the past few years, Markley Boyer (who will be one of our guides on the upcoming spiritual and culinary adventure to South India), along with Kauai's Hindu Monastery has helped to set up an…
Dal or dried lentils is one of the staple foods throughout India, and there are innumerable variations, using different dals and different supporting ingredients. There are at least 10 major kinds of…
This recipe uses baby eggplants stuffed with a mixture that includes nuts, coconut, onions and spices. This unusual preparation adds a lot of visual interest to an Indian meal. Sometimes, Indian food…
This entertaining local amused us with his magic tricks in Khejarla, a village east of Jodhpur, Rajasthan, India during our recent spiritual adventure. He was hilarious and quite good as well.
I enjoy making this dish because it is simple, quick, delicious and very nutritious. Swiss Chard is, in fact, considered to be one of the healthiest vegetables available and a valuable addition to a…
Weekly Wisdom
One short teaching in your inbox each week. No noise, no offers — a single lesson you can put to work the same day.
Free, weekly, unsubscribe anytime.
Thank you. Look for the next teaching in your inbox.