Jodhpur, the Blue City
The fourth stop on our upcoming spiritual adventure is Jodhpur, the blue city in Rajasthan.
The Blog — 319 posts
Every teaching, story, and reflection filed under Spiritual Adventures.
The fourth stop on our upcoming spiritual adventure is Jodhpur, the blue city in Rajasthan.
In South India, a drumstick is not something used to make music but an unusual vegetable, almost unknown in the United States. The long pods come from a tropical tree and are prepared in a multitude…
Tracing our upcoming spiritual adventure to northwestern India we leave Amritsar in the north and head south back to Delhi and from India's capital we take an overnight train to Jodhpur, Rajasthan.…
Aaaah....New Delhi! It brings a wave of emotions. This capital is a concoction of mixed experiences for the traveler. Spiced with rich history and over salted with modernity, New Delhi is a curry to…
Tamil Nadu, the land of the Tamils, was dominated by the Dravidian culture for 2500 years. The cuisine is distinctly different from that of the north, and is based primarily on rice rather than wheat…
One of the joys of traveling is getting to know the locals, their way of life and the things that are important to them. On Vedic Odyssey's spiritual adventures we take great pride in ensuring our…
The best South Indian food is prepared in home kitchens. No restaurant or hotel can match the love and care that goes in to feeding the family. Family recipes, passed down through the generations are…
Sacred to Saivite Hindus the world over, this majestic temple complex in Chidambaram sprawls over 40 acres and is dedicated to the Hindu god Siva. Here Siva manifests as Lord Nataraja, the Lord of…
A spiritual adventure of festivals and ancient temples.
Diwali the Festival of Lights is fast approaching. Probably the most celebrated festival amongst Hindus and Sikhs the night of lights is given a whole new meaning in the holy town of Amritsar, India.
In Erratupetta, Kerala, the vegetable merchants take particular pride in extravagant displays of local produce. Cabbages, pumpkins and squash make up the lower half of this particularly lavish…
One of the things that I love about a traditional South Indian lunch is the array of items served. The most environmentally friendly plate, the banana leaf, forms the perfect backdrop for the…
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